Ruth Reichl - Comfort Me With Apples: More Adventures at the Table
Release Date: April 01, 2002 |
| |
 |
Ruth Reichl - Comfort Me With Apples: More Adventures at the Table - In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Throughout it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
Product rating: 
1 store offers from $10-$10
|
|
|
|
Key Information |
| Authors | Ruth Reichl |
| Fiction Genre | Biography & Autobiography |
| Fiction Subgenre | • • |
|
Professional Reviews |
| Professional Reviews | New York Times: "So many memoirs annoy by telling either too much or too little. This one tells just enough. Ms. Reichl generously shares her vulnerabilities and her insecurities, her every human foible, the voices in her head. But she spares us the irrelevant." |
|
Book Editions |
| Book Editions | PaperbackReprint302April 01, 2002Random House Inc8"(h) x 5.25"(w) x 0.75"(d), 0.5 lbs.9780375758737 |
|
 |
|
